WThis is a simplified version of a beverage featured on the seasonal menu. This is a batch pre-mixed that is loaded full of essence associated with holiday season, which makes it perfect for your festive gathering. Save the extra cordial you can use for breakfast cocktails, puddings, or to mix another batch of bikinis.
The Bikini Cocktail
Yields 10 people
Ingredients for the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
Making the Syrup: Combine all the ingredients in a saucepan, heat until it reaches a simmer, mixing until the sugar dissolves. Next, turn off the heat and let it to reach room temperature fully. Pour into a clean bottle, cap it keeping it in the fridge, it can be stored for up to four weeks.
For the Cocktail Base: Mix the specified liquids into one sizeable container, let it rest for one hour, then strain preferably using a fine cloth, to ensure it's fully clarified.
When ready to serve: Pour 85ml of the premix into your mixing glass filled with ice, and agitate lightly for one minute until cold. Pour to a cold coupe glass or equivalent, garnish with some cranberries adding the final touch using a light spray of the essential oil over the top.
